Wagyu Grand Tour — 8-Steak Three-Region Bundle

Eight steaks. Three regions. One bundle that traces the entire global wagyu story.

This is the bundle for the wagyu curious — the person who's heard the names, seen the marbling photos, and wants to taste the difference for themselves. We pulled cuts from all three major wagyu-producing regions in the world and put them in a single box, so you can run your own side-by-side at home.

What's inside

• 1× Japanese A5 Kobe Filet Mignon (BMS 12, 6oz) — the gold standard. Actual certified Kobe, not "Kobe-style."
• 1× Japanese A5 Wagyu Sirloin Filet (BMS 12, 8oz) — Kobe Wine Beef program, cattle raised on wine production byproducts.
• 2× American Wagyu Ribeye (MS 10, 16oz) — Japanese genetics, American cattle-raising tradition.
• 2× American Wagyu New York Strip (MS 10, 16oz) — structural firmness with wagyu fat content.
• 2× Australian Wagyu Fullblood Sirloin Filet (MS 9+, 8oz) — both parents 100% wagyu, halal certified.

Why this bundle

Buying these cuts separately would run you $689. We're offering all 8 steaks for $499 because we're discontinuing several of these SKUs and would rather they reach actual wagyu fans than sit in the freezer. This pricing won't repeat once inventory runs out.

Limited to 26 bundles available.